Impossible Foods

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Joey Chestnut, winner of the 2021 Nathan's Famous Fourth of July International Hot Dog-Eating Contest, poses for photos in Coney Island's Maimonides Park, July 4, 2021, in the Brooklyn borough of New York. Chestnut will take his hot dog-downing talents to an army base in Texas for America's Independence Day this year, after a falling out with organizers of the annual New York City-based event. (AP Photo/Brittainy Newman, File)

Competitive eater Chestnut sets new world record, beats old rival Kobayashi in Netflix contest

By Brad Matthews - The Washington Times

Patrick Bertoletti celebrates after winning the Wing Bowl eating contest, Friday, Jan. 30, 2015 in Philadelphia. Bertoletti won with a Wing Bowl record 444 wings in 26 minutes. He edged out 2014 champion Molly Schuyler, of Bellevue, Nebraska, who eclipsed her record 363-wing mark with 440 wings. Wing Bowl started in 1993 as a way for Philadelphia's long-suffering sports fans to blow off steam before the Super Bowl. About 20,000 people gathered at the Wells Fargo Arena. (AP Photo/The Philadelphia Inquirer, Alejandro A. Alvarez) PHIX OUT; TV OUT; MAGS OUT; NEWARK OUT

With Chestnut banned, Bertoletti scarfs 58 hot dogs to win annual Nathan’s contest

By Brad Matthews - The Washington Times

Bill Gates, the Climate Grifter Illustration by Greg Groesch/The Washington Times

Bill Gates’ climate change deceptions are taking us for a billion-dollar ride

By Paul Driessen

Impossible Pork Stir Fry (Photo: Business Wire via Associated Press)

Non-meat ‘pork’ is a dish too far for observant Jews, Muslims

By Mark A. Kellner - The Washington Times

Nathan Foot, R&amp;D chef at Impossible Foods, takes its new meatless nuggets out of a deep fryer in the company’s test kitchen on Sept. 21, 2021, in Redwood City, Calif. The plant-based nuggets taste are designed to taste like chicken. (AP Photo/Terry Chea)

Beyond Meat, Impossible Foods join crowded plant-based chicken market

By Dee-Ann Durbin - Associated Press

Meat and the Climate Footprint of your Diet Illustration by Linas Garsys/The Washington Times

Meat is not ‘the world’s most urgent problem’

By Will Coggin

FILE - In this July 10, 2019 file, photo customers visit at a Starbucks in Minneapolis. Starbucks is adding plant-based meat to its U.S. menu for the first time. The Seattle-based coffee chain says a breakfast sandwich made with imitation sausage from California-based Impossible Foods is now available at a majority of its U.S. restaurants. (AP Photo/Jim Mone, File)

Starbucks adds plant-based meat to US menu

By DEE-ANN DURBIN - Associated Press

In this Dec. 8, 2009 file photo, a butcher places beef on display at Costco in Mountain View, Calif. (AP Photo/Paul Sakuma, file) **FILE**

Where’s the beef? Production shutdown leads to shortages

By DEE-ANN DURBIN - Associated Press

Maryland bill would limit what foods may be labeled ‘meat’

By HUGH GARBRICK of Capital News Service - Associated Press

The other fake meat: Impossible Foods unveils pork, sausage

By DEE-ANN DURBIN - Associated Press

This June 25, 2019, file photo shows the sign outside a McDonald's restaurant in Pittsburgh. (AP Photo/Gene J. Puskar, File)

McDonald’s takes a nibble of the plant-based burger

By MICHELLE CHAPMAN - Associated Press

FILE - This Friday, May 3, 2019 file photo shows an Original Impossible Burger, left, and a Cali Burger, from Umami Burger, in New York. A new era of meat alternatives is here, with Beyond Meat becoming the first vegan meat company to go public and Impossible Burger popping up on menus around the country. Several new vegetarian products are competing to win over meat lovers, but two California companies _ Impossible Foods and Beyond Meat _ are grabbing attention for patties that are red before they’re cooked, making them resemble raw beef. (AP Photo/Richard Drew)

What makes Impossible meat possible? A “bloody” ingredient

By CANDICE CHOI - Associated Press

FILE - In this May 2, 2019, file photo Ethan Brown, center, CEO of Beyond Meat, attends the Opening Bell ceremony with guests to celebrate the company's IPO at Nasdaq in New York. Plant-based meat maker Beyond Meat beat Wall Street’s expectations in its first earnings report since its IPO last month. The El Segundo, California-based company lost $6.6 million, or 95 cents per share, in the first quarter, up slightly from a 98-cent loss in the same period a year ago. (AP Photo/Mark Lennihan, File)

Plant-based burger maker Beyond Meat beats forecasts in 1Q

By DEE-ANN DURBIN - Associated Press

Impossible Foods debuts meatless sausage at Little Caesars

By DEE-ANN DURBIN - Associated Press

An Original Impossible Burger, left, and a Cali Burger, from Umami Burger, are shown in this photo in New York, Friday, May 3, 2019. A recent study published in the American Journal of Clinical Nutrition suggests that opting for vegan meat products, such as faux sausages and burgers, does not provide a clear advantage for heart health and may even be associated with higher blood pressure in some cases. (AP Photo/Richard Drew)

Meatsplainer: How new plant-based burgers compare to beef

By Candice Choi - Associated Press

In this Aug. 7, 2018, photo Impossible Foods CEO Pat Brown is interviewed in New York. The company's patties, made with an ingredient Brown says helps replicate the taste of meat, are now served in 3,000 locations in the United States, including White Castle restaurants. (AP Photo/Mark Lennihan)

Impossible Foods CEO on “meat” and why he’s a bad test eater

By CANDICE CHOI - Associated Press

In a Tuesday, Jan 9, 2018 photo, the Impossible Burger is show at Stella's, in Bellevue, Neb. The burger is made from plant protein. (Ryan Soderlin/The World-Herald via AP)

Cattlemen not worried about growing meat alternatives

By BARBARA SODERLIN - Associated Press