Topic - Cesare Casella

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A variety of salumis and olives are displayed on a graze board in New York. Salumi was born out of necessary to preserve meat pre-refrigeration, and to use all parts of the pig with no waste. Now there are many manufacturers commercially producing packaged salumi, available at supermarkets. (Carrie Crow via AP)

Cured: What you need to know about salumi (including salami)

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A lighter version of classic onion soup adds poached eggs. (Associated Press)

Italianized onion soup is lighter but satisfying

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