Using traditional techniques, Yasuhiro Ishiwata makes udon noodles by hand — and feet — at his new shop in the disaster zone of Kesennuma, Japan. (Christopher Johnson/Special to The Washington Times)
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Using traditional techniques, Yasuhiro Ishiwata makes udon noodles by hand — and feet — at his new shop in the disaster zone of Kesennuma, Japan. (Christopher Johnson/Special to The Washington Times)
