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White House pastry chef Bill Yosses exchanges his white apron for a bow tie Saturday, Feb. 19, 2011, to tell scientists in Washington how chefs are changing perceptions of tastes during an American Association for the Advancement of Science presentation on the science of taste. (AP Photo/Jacquelyn Martin)
Photo by: Jacquelyn Martin
White House pastry chef Bill Yosses exchanges his white apron for a bow tie Saturday, Feb. 19, 2011, to tell scientists in Washington how chefs are changing perceptions of tastes during an American Association for the Advancement of Science presentation on the science of taste. (AP Photo/Jacquelyn Martin)

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