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Texas Tavern employees Chris Dobe, left, and Nick Moore wait for take out orders on Monday night, March 30, 2020. Though customers are tipping well, and the diner is still open 24-7, Moore said they are making a quarter to a third less than what they normally do in tips. (Heather Rousseau/The Roanoke Times via AP)

Texas Tavern employees Chris Dobe, left, and Nick Moore wait for take out orders on Monday night, March 30, 2020. Though customers are tipping well, and the diner is still open 24-7, Moore said they are making a quarter to a third less than what they normally do in tips. (Heather Rousseau/The Roanoke Times via AP)

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