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Jose Peraza, sous chef at The Barrel Room, wears a mask while working at the restaurant in San Francisco, Tuesday, July 14, 2020. The Barrel Room, a San Francisco wine bar and restaurant, cautiously reopened this month, hoping to salvage as much of 2020 as possible from the coronavirus pandemic and the lockdowns meant to contain it. (AP Photo/Jeff Chiu)

Jose Peraza, sous chef at The Barrel Room, wears a mask while working at the restaurant in San Francisco, Tuesday, July 14, 2020. The Barrel Room, a San Francisco wine bar and restaurant, cautiously reopened this month, hoping to salvage as much of 2020 as possible from the coronavirus pandemic and the lockdowns meant to contain it. (AP Photo/Jeff Chiu)

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