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Customers drink a toast through plastic partitions at Kichiri, an "izakaya" restaurant at Shinjuku district in Tokyo Thursday June 4, 2020. At the restaurant, customers pass through a gate to get whole-body disinfectant smoke, follow a mobile map to their tables and order from tablets with sensors allowing touchless operation. Seats are divided with plastic partitions and dishes delivered with plastic covers. (AP Photo/Eugene Hoshiko)

Customers drink a toast through plastic partitions at Kichiri, an "izakaya" restaurant at Shinjuku district in Tokyo Thursday June 4, 2020. At the restaurant, customers pass through a gate to get whole-body disinfectant smoke, follow a mobile map to their tables and order from tablets with sensors allowing touchless operation. Seats are divided with plastic partitions and dishes delivered with plastic covers. (AP Photo/Eugene Hoshiko)

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