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A customer, right, waits to pick up an order at Sergio Herman's Le Pristine restaurant in Antwerp, Belgium, Saturday, Nov. 7, 2020. Of all the many challenges the pandemic throws up for all kinds of professions, this one has been particularly tough: How to put a three-star chef into a takeout box. (AP Photo/Virginia Mayo)

A customer, right, waits to pick up an order at Sergio Herman's Le Pristine restaurant in Antwerp, Belgium, Saturday, Nov. 7, 2020. Of all the many challenges the pandemic throws up for all kinds of professions, this one has been particularly tough: How to put a three-star chef into a takeout box. (AP Photo/Virginia Mayo)

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