In this March 31, 2020 photo made available by World Central Kitchen, Chef Jose Andres, right, and Nate Mook discuss meal distribution to first responders in Washington, DC. Andres, whose 30-plus restaurants in the US include The Bazaar, Jaleo and the two Michelin-starred Somni, founded World Central Kitchen in 2010, serving over 15 million meals worldwide after hurricanes, wildfires and other disasters. Since the Coronavirus pandemic, his organization has served more than 750,000 meals. (Mike Jett/World Central Kitchen via AP)
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