FILE - In this Wednesday, Jan. 15, 2020 file photo, students discard food at the end of their lunch period as part of a lunch waste composting program at an elementary school in Connecticut. A United Nations report released on Thursday, March 4, 2021 estimates 17% of the food produced globally each year is wasted. That amounts to 931 million tons of food, or about double what researchers believed was being wasted a decade ago. And most of the waste — or 61% — happens in households, while food service accounts for 26% and retailers account for 13%. (Dave Zajac/Record-Journal via AP)
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