This April 2016 photo provided by Hisa Franko shows a dish by chef Ana Ros at her restaurant, Hisa Franko, in the remote village of Kobarid, in the western part of Slovenia. Ros, 44, and her husband Valter Kramar, 49, have traveled the world, blending global tastes and techniques with ingredients from local fields and barns, and their own vegetable and herb garden. In some ways, Ros' menus reflect the cross-currents that define Slovenia, nestled as it is between Italy, Austria, Hungary and Croatia. (Hisa Franko via AP)
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