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In this May 18, 2018, photo, Majed Abdalraheem, 29, a Syrian refugee and chef with meal delivery service Foodhini, prepares Moussaka, a grilled eggplant dish, at Union Kitchen in Washington. Abdalraheem arrives in the kitchen shortly after 2 a.m. to begin preparing meals so he does not have to use the hot stove while abstaining from food and water during Ramadan, the holy month that began on May 16 and ends on June 14. (AP Photo/Noreen Nasir)

In this May 18, 2018, photo, Majed Abdalraheem, 29, a Syrian refugee and chef with meal delivery service Foodhini, prepares Moussaka, a grilled eggplant dish, at Union Kitchen in Washington. Abdalraheem arrives in the kitchen shortly after 2 a.m. to begin preparing meals so he does not have to use the hot stove while abstaining from food and water during Ramadan, the holy month that began on May 16 and ends on June 14. (AP Photo/Noreen Nasir)

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