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In this Aug. 7, 2018, photo Impossible Foods CEO Pat Brown is interviewed in New York. The company's patties, made with an ingredient Brown says helps replicate the taste of meat, are now served in 3,000 locations in the United States, including White Castle restaurants. (AP Photo/Mark Lennihan)

In this Aug. 7, 2018, photo Impossible Foods CEO Pat Brown is interviewed in New York. The company's patties, made with an ingredient Brown says helps replicate the taste of meat, are now served in 3,000 locations in the United States, including White Castle restaurants. (AP Photo/Mark Lennihan)

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