FILE - In this Nov, 3. 2017, file photo, women make kimchi, a traditional fermented South Korean pungent vegetable dish, to donate to needy neighbors in preparation for the winter season during Kimchi Festival at Seoul City Hall Plaza in Seoul, South Korea. Spicy, pungent kimchi; thick fermented soups filled with meat so tender it falls off the bone; barbecued everything; all of it washed down with ubiquitous soju liquor. (AP Photo/Ahn Young-joon, File)
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