People have their lunch at Pyongyang House of Sweet Meat, a restaurant specialized in dishes made of dog meat, in Pyongyang, North Korea, Wednesday, July 25, 2018. Euphemistically known as "dangogi," or sweet meat, dog has long been believed to be a stamina food in North and South Korea and is traditionally eaten during the hottest time of the year, giving a sad twist to old saying "dog days of summer." (AP Photo/Dita Alangkara)
Featured Photo Galleries
