In this July 13, 2017 photo, Ichiro Kitazawa, a chef at the Japanese restaurant Rocoi, inspects herbs on a floating garden known as a "chinampa" in Xochimilco in Mexico City. Chinampa produce generally sells for 15 to 100 percent more than comparable goods at the enormous Central de Abasto, the go-to wholesale market for nearly all of Mexico City’s chefs that is so monolithic its competition sets prices across the country. (AP Photo/Marco Ugarte)
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