In this July 13, 2017 photo, farmer Lucio Usobiaga, founding partner of Yolcan, points to a vegetable field as he talk to chefs and restaurant employees on a floating farm known as a "chinampa" in Xochimilco, Mexico City. Yolcan is a business that specializes in placing traditionally farmed Xochimilco produce in Mexico City’s most acclaimed restaurants. (AP Photo / Marco Ugarte)
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