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FILE - In this Nov. 20, 2018 file photo, romaine lettuce sits on the shelves as a shopper walks through the produce area of an Albertsons market in Simi Valley, Calif. After repeated food poisoning outbreaks linked to romaine lettuce, the produce industry is confronting the failure of its own safety measures in preventing contaminations. The latest outbreak underscores the challenge of eliminating risk for vegetables grown in open fields and eaten raw. It also highlights the role of nearby cattle operations and the delay of stricter federal food safety regulations. (AP Photo/Mark J. Terrill, File)

FILE - In this Nov. 20, 2018 file photo, romaine lettuce sits on the shelves as a shopper walks through the produce area of an Albertsons market in Simi Valley, Calif. After repeated food poisoning outbreaks linked to romaine lettuce, the produce industry is confronting the failure of its own safety measures in preventing contaminations. The latest outbreak underscores the challenge of eliminating risk for vegetables grown in open fields and eaten raw. It also highlights the role of nearby cattle operations and the delay of stricter federal food safety regulations. (AP Photo/Mark J. Terrill, File)

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