FILE - In this July 18, 2018 file photo, a farmer holds soybeans from the previous season's crop at his farm in southern Minnesota. Most soy grown in the U.S. are conventional, herbicide-tolerant GMOs. Though regulators say GMOs are safe, health and environmental worries have persisted and companies will soon have to disclose when products have “bioengineered” ingredients. (AP Photo/Jim Mone)
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