In this June 21, 2017 photo, an employee in a Van Leeuwen facility prepares salted caramel flavor vegan ice cream in the Brooklyn borough of New York. A new generation of dairy-free vegan ice cream varieties features creamier bases and more interesting flavors that appeal to vegans, vegetarians and meat eaters alike. Van Leeuwen serves both dairy and non-dairy at five shops in New York and three in Los Angeles — and business is booming. (AP Photo/Michael Noble Jr.)
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