In this Wednesday, Oct. 9, 2019, photo, chef Diaa Alhanoun sharpens his knives between serving customers, while skewered pieces of cooked chicken and beef known, or "shawarma," are kept warm at his restaurant Sakib, in New York. A Syrian refugee fleeing civil war at home, Alhanoun, his wife and four children arrived in the U.S. from Jordan in 2016. Less than three years later Alhanoun and a partner opened a small restaurant in Brooklyn's trendy Williamsburg neighborhood. (AP Photo/Kathy Willens)
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