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This undated image shows a tomato bamboo cocktail from Amaro bar in London. Traditionally a lower strength drink made with sherry and two types of vermouth, this recipe switches a vermouth for a mezcal, retaining the dry taste but adding a smoky herbal touch. (AP Photo/Louise Dixon)

This undated image shows a tomato bamboo cocktail from Amaro bar in London. Traditionally a lower strength drink made with sherry and two types of vermouth, this recipe switches a vermouth for a mezcal, retaining the dry taste but adding a smoky herbal touch. (AP Photo/Louise Dixon)

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