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FILE - In this July 18, 2019, file photo, Moulard ducks, a hybrid white farm Peking duck and a South American Muscovy duck, are caged and force-fed at Hudson Valley Foie Gras duck farm in Ferndale, N.Y., to fatten their livers to produce foie gras. A day after the New York City Council voted to ban the sale of foie gras, animal rights activists sued the biggest U.S. distributor of the French delicacy for inhumane treatment of ducks, Thursday, Oct. 31, 2019. (AP Photo/Bebeto Matthews, File)

FILE - In this July 18, 2019, file photo, Moulard ducks, a hybrid white farm Peking duck and a South American Muscovy duck, are caged and force-fed at Hudson Valley Foie Gras duck farm in Ferndale, N.Y., to fatten their livers to produce foie gras. A day after the New York City Council voted to ban the sale of foie gras, animal rights activists sued the biggest U.S. distributor of the French delicacy for inhumane treatment of ducks, Thursday, Oct. 31, 2019. (AP Photo/Bebeto Matthews, File)

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