FILE - In this July 18, 2019 file photo, Marcus Henley, operations manager for Hudson Valley Foie Gras duck farm, holds a Moulard duckling, a hybrid farm Peking duck and a South American Muscovy duck in Ferndale, N.Y. The sale of foie gras in New York City is about to be a faux pas. City council members on Wednesday, Oct. 30, are expected to pass a bill that bans the sale of fattened liver of a duck at restaurants, grocery stores or shops. (AP Photo/Bebeto Matthews, File)
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