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The art of the possible: Charlie Hurt on the Trump-Musk cosmic bromance

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Bill Hall, co-founder of Missouri Valley Malt, shows a sample of sprouting barley Friday April 13, 2018, in Omaha, Neb. In an out-of-the-way warehouse off Interstate 80 in Omaha, Hall and Zach Davy are establishing a malthouse, a place where grains of barley are transformed into the toasted crop that gives beer its, well, fine malty taste. (Brendan Sullivan/Omaha World-Herald via AP)

Bill Hall, co-founder of Missouri Valley Malt, shows a sample of sprouting barley Friday April 13, 2018, in Omaha, Neb. In an out-of-the-way warehouse off Interstate 80 in Omaha, Hall and Zach Davy are establishing a malthouse, a place where grains of barley are transformed into the toasted crop that gives beer its, well, fine malty taste. (Brendan Sullivan/Omaha World-Herald via AP)

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