ADVANCE FOR USE SUNDAY, APRIL 23 - In this April 7, 2017 photo, house cured and smoked pork belly served with pickled onions and dijon mustard is displayed The Speakeasy restaurant in Sacramento, Neb. Ryan Puls says he never imagined himself as a chef or running The Speakeasy steakhouse, but he has transformed the former rural steakhouse into a fine dining establishment. (Megan Farmer/Omaha World-Herald via AP)
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