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An employee rolls ice cream for a "Cookie Monster" bowl at Sub Zero Desserts on Thursday, July 9, in Sioux Falls. This is the second season that Sub Zero Desserts is operating out of their modified shipping container-turned-food stand. (Erin Bormett/The Argus Leader via AP)

An employee rolls ice cream for a "Cookie Monster" bowl at Sub Zero Desserts on Thursday, July 9, in Sioux Falls. This is the second season that Sub Zero Desserts is operating out of their modified shipping container-turned-food stand. (Erin Bormett/The Argus Leader via AP)

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