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Higher Ground

Offering light in a chaotic world, a special section from The Washington Times

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ADVANCE FOR USE SATURDAY, JULY 15 - In this June 7, 2017 photo, University of Nebraska undergraduate student Clement Niyirora uses a micropipette to measure water to be mixed with lactose, as part of an experiment Niyirora is conducting in the Gut Biology Lab, one area of research being conducted at the Food Innovation Center on Innovation Campus in Lincoln. Neb. The center is a $40.3 million collaboration among researchers across NU, food and drug manufacturers and philanthropists interested in the intersection between agriculture and medicine. (Gwyneth Roberts/The Journal-Star via AP)

ADVANCE FOR USE SATURDAY, JULY 15 - In this June 7, 2017 photo, University of Nebraska undergraduate student Clement Niyirora uses a micropipette to measure water to be mixed with lactose, as part of an experiment Niyirora is conducting in the Gut Biology Lab, one area of research being conducted at the Food Innovation Center on Innovation Campus in Lincoln. Neb. The center is a $40.3 million collaboration among researchers across NU, food and drug manufacturers and philanthropists interested in the intersection between agriculture and medicine. (Gwyneth Roberts/The Journal-Star via AP)

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