In this Tuesday, May 22, 2018, file photo, Ted Pappageorge, president of the Culinary Workers Union, Local 226, speaks before a vote on whether to authorize a strike, in Las Vegas. Some key labor leaders say they are starting to worry about the topics dominating the 2020 conversation. “They’ve got to pay attention to kitchen-table economics,” Pappageorge said. “We don’t quite see that.” (Steve Marcus/Las Vegas Sun via AP, File)
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