In this photo taken Wednesday Dec. 11, 2019, Aphrodite Philippou, 73, makes Cyprus' halloumi cheese at a farm in Kampia village near Nicosia, Cyprus. Cyprus' halloumi cheese, with a tradition dating back some five centuries, is the island nation's leading export. It's goat and sheep milk content makes it a hit with health-conscious cheese lovers in Europe and beyond. It's added appeal is that unlike other cheeses, it doesn't melt when heated up. (AP Photo/Petros Karadjias)
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