FILE - In this Wednesday Dec. 11, 2019 file photo, Aphrodite Philippou, 73, takes out cheese from a saucepan as she makes Cyprus' halloumi cheese at a farm in Kampia village near Nicosia, Cyprus. Cyprus’ agriculture minister on Tuesday, March 30, 2021 said the European Union’s decision to recognize halloumi as a Cypriot traditional product will shield the country’s top food export from an increasing number of foreign producers using the cheese’s name to muscle into a 224 million euro ($267 million) market. (AP Photo/Petros Karadjias, file)
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