CORRECTS TO HUDSON VALLEY FOIE GRAS INSTEAD OF HIDDEN VALLEY FOIE GRAS In this July 18, 2019 photo, Moulard ducks, a hybrid white farm Peking duck and a South American Muscovy duck, are caged and force-fed at Hudson Valley Foie Gras duck farm in Ferndale, N.Y., to fatten their livers to produce foie gras. A New York City proposal to ban the sale of foie gras, the fattened liver of a duck or goose, has the backing of animal welfare advocates, but could mean trouble for farms outside the city that are the premier U.S. producers of the French delicacy. (AP Photo/Bebeto Matthews)
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