In this June 11, 2019 photo, a food server shows a Venezuelan arepa made with Colombian ingredients at the "Arepas Cafe" fast food restaurant in Bogota, Colombia. Venezuelans like to jest that their beloved arepas are so widely consumed that babies come out of the womb with the corn flatbreads already in hand. Now, as millions flee their homeland's turmoil, they are taking Venezuela's most ubiquitous dish with them.(AP Photo/Fernando Vergara)
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