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Restaurant owner Hieu Doan, 41, talks with customers in New Orleans, Monday, Aug. 17, 2015. “Namese,” a Vietnamese restaurant in New Orleans, infuses the famous flavors of New Orleans with traditional Asian favorites. New Orleans is a city where eating has long been a serious business. But 10 years ago, that seemed imperiled when Hurricane Katrina and the levee breaches that flooded the coast threatened that rich culinary history. (AP Photo/Max Becherer)

Restaurant owner Hieu Doan, 41, talks with customers in New Orleans, Monday, Aug. 17, 2015. “Namese,” a Vietnamese restaurant in New Orleans, infuses the famous flavors of New Orleans with traditional Asian favorites. New Orleans is a city where eating has long been a serious business. But 10 years ago, that seemed imperiled when Hurricane Katrina and the levee breaches that flooded the coast threatened that rich culinary history. (AP Photo/Max Becherer)

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