FILE - In this June 26, 2019, file photo, a package of meatless burgers by Beyond Meat are seen in Orlando, Fla. More people are throwing plant-based burgers on the grill this summer. Beyond Meat, which makes pea protein-based burgers and sausages, says its second-quarter revenue in 2020 jumped 69% to $113 million as more households tried its products. That far outpaced Wall Street’s forecast of $99 million. (AP Photo/John Raoux, File)
Featured Photo Galleries
