In this Nov. 11, 2017 photo, a hamburger sits for display before a wood-fueled fire at Kon Kon restaurant in Buenos Aires, Argentina. Argentine cuisine has long been known worldwide for its barbecued beef, but chefs there are now taking the country's passion for grilling with wood to a new level and earning international recognition by experimenting with new dishes in open-fire ovens, including fast food. (AP Photo/Luis Henao)
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