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Turkish kadayif, a pastry dish similar to baklava, is offered as the dessert course of a traditional Muslim iftar, a fast-breaking meal served after sundown during the holy month of Ramadan, alongside cay, a tea drink. (By Emily Leslie/The Washington Times)

Turkish kadayif, a pastry dish similar to baklava, is offered as the dessert course of a traditional Muslim iftar, a fast-breaking meal served after sundown during the holy month of Ramadan, alongside cay, a tea drink. (By Emily Leslie/The Washington Times)

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