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Photographs by Andrew S. Geraci/The Washington Times Simon Idsoe, chef at the Royal Embassy of Norway, has a variety of ingredients at hand to prepare his culinary delights. He learned to cook in his Norwegian grandmother’s kitchen and went on to elegant restaurants in France before ending up in a gleaming kitchen on Washington’s Embassy Row.

Photographs by Andrew S. Geraci/The Washington Times Simon Idsoe, chef at the Royal Embassy of Norway, has a variety of ingredients at hand to prepare his culinary delights. He learned to cook in his Norwegian grandmother’s kitchen and went on to elegant restaurants in France before ending up in a gleaming kitchen on Washington’s Embassy Row.

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