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A worker collects grapes in a vineyard in the Czech Republic. With the water inside them frozen, the result of pressing them is a highly concentrated juice, rich in sugar and acids, which then undergoes fermentation before it becomes ice wine. (Associated Press)

A worker collects grapes in a vineyard in the Czech Republic. With the water inside them frozen, the result of pressing them is a highly concentrated juice, rich in sugar and acids, which then undergoes fermentation before it becomes ice wine. (Associated Press)

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