ASSOCIATED PRESS PHOTOGRAPHS Jerry Wilson carries a bucket of feed to Wagyu cattle at Meadows Farm in Cazenovia, N.Y. His herd includes this male Wagyu calf and its mother (left). Because of an import ban, Kobe-style or Wagyu beef is the closest most Americans can come to tasting the legendary meat. Wagyu steaks can fetch $50 apiece while burgers can sell for $13 each.
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