Skip to content
Advertisement

Mariela Ducase checks lettuce at an organic farm in San Antonio de los Banos on New Year's Day. During the height of the winter growing season, the selection at state-run vegetable markets is largely limited to lettuce and cabbage, tomatoes, carrots, bell peppers and a variety of tubers. (Associated Press)

Mariela Ducase checks lettuce at an organic farm in San Antonio de los Banos on New Year's Day. During the height of the winter growing season, the selection at state-run vegetable markets is largely limited to lettuce and cabbage, tomatoes, carrots, bell peppers and a variety of tubers. (Associated Press)

Featured Photo Galleries