SEATTLE (AP) - The restaurant empire of Seattle chef Tom Douglas will pay $2.4 million to more than 1,000 current and former employees after settling a class-action lawsuit.
The Seattle Times reports the suit against the operator of Dahlia Lounge, Palace Kitchen, Brave Horse Tavern and more than a dozen other local eateries accused the restaurants of not disclosing how much of a 20% service fee billed to customers went to the service workers and of not providing substantial rest and meal breaks.
When Seattle increased its minimum wage from $9.19 to $15 in 2015, some restaurants instituted a “surcharge” or “service fee” they claimed would offset the burden of paying their service workers $15. Tom Douglas Seattle Kitchen implemented a service fee of 20% of a customer’s bill across its restaurants.
Tom Douglas Seattle Kitchen denied any wrongdoing in the settlement.
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Information from: The Seattle Times, http://www.seattletimes.com
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