- The Washington Times - Tuesday, July 9, 2013

New York’s Burnt Hills-Ballston Lake school district has become the latest casualty in first lady Michelle Obama’s preferred lunch plan, dropping the menu after too many students complained of hunger.

“[Food service manager Nicky] Boehm and her staff worked hard to implement the new regulations, but there were just too many problems and too many foods that students did not like and would not purchase,” said Assistant Superintendent Chris Abdoo about the National School Lunch Program in a statement reported by EAGNews.org. “Students complained of being hungry with these lunches and the district lost money.”

The school system decided to instead create its own lunch menu for next year.

The district lost about $100,000 trying out the federal menu, which offered such meals as “part” of a chicken patty on a minicroissant, EAGNews.org reported.

“Students felt they weren’t getting good value for their money,” Ms. Boehm said in EAGNews.org. “The high schoolers especially complained the portion sizes were too small and many more students brought in lunch from home.”

This isn’t the first school to drop the federal lunch menu plan. Catlin, Ill., schools did the same, calling the guidelines too “restrictive,” EAGNews.org reported.


SEE ALSO: Michelle Obama rewards kids who planted her garden with arugula salad, broccoli pizza


The U.S. Department of Agriculture is in charge of managing the lunch program and estimates Mrs. Obama’s new wish list for student meals would cost about $3.2 billion to bring to fruition around the nation.

• Cheryl K. Chumley can be reached at cchumley@washingtontimes.com.

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