Alcance, Cabernet Sauvignon, Maule Valley, Chile, 2007, $15
The central valleys of Chile rank alongside the Medoc in Bordeaux, Coonawarra in Australia, and Napa in California as one of the finest places in the world to grow cabernet sauvignon. Proof is in the glass, where fine Chilean cabernets display the sort of compelling aromatics and deep, nuanced flavors that characterize this classic red wine.
Two factors contribute to Chile’s success with cabernet — long experience and favorable growing conditions. The grape came there directly from Bordeaux in the mid-19th century, so it has had about 150 years to adapt to the Chilean soils and climate. Those often-volcanic soils can give the wines power, but the cooling influence of the nearby Pacific Ocean prevents them from seeming overripe, hot or heavy. The best examples taste wonderfully complex and complete.
Chilean cabernet sauvignons can offer one advantage over other first-class renditions, as good examples typically cost significantly less than wines of comparable quality made elsewhere. That’s certainly true of this youthful rendition from Alcance, a wine capable of extended aging but also delicious to drink now.
A great partner for roast lamb or beef, and worthy of being served at your most elegant dinner party, it provides truly outstanding value. (Imported by Sovereign Wine Imports)
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