FILE - This Oct. 19, 2008 photo shows a grill-roasted brined turkey with Anaheim chile salsa verde in Concord, N.H. The safest way to thaw a frozen turkey is in the refrigerator. You'll need about 24 hours per 4 to 5 pounds of turkey. For speedier thawing, put the turkey in a sink of cold water. Change the water every 30 minutes, and plan for about 30 minutes per pound. (AP Photo/Larry Crowe)
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