This May 2019 photo shows a plate of turkey, mash potatoes and gravy and a side of sauteed broccoli rabe, corn and onions with crispy bacon, on a table in New York. If you remember that the turkey breast will take less time to cook than the legs, and that you can get a head start on your gravy, Thanksgiving will be a whole lot less stressful. (Cheyenne Cohen/Katie Workman via AP)
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