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FILE - In this June 19, 2015 file photo, eggs sit waiting to be cooked at a cafe in Des Moines, Iowa. The U.S. government's latest report card released Thursday, April 20, 2017, on food poisoning suggests that campylobacter, a germ commonly linked to raw milk and poultry, is surpassing salmonella at the top of the culprit list.  The report counts cases in only 10 states for nine of the most common causes of foodborne illness, but is believed to be a good indicator of national food poisoning trends.   (AP Photo/Charlie Neibergall, File)

FILE - In this June 19, 2015 file photo, eggs sit waiting to be cooked at a cafe in Des Moines, Iowa. The U.S. government's latest report card released Thursday, April 20, 2017, on food poisoning suggests that campylobacter, a germ commonly linked to raw milk and poultry, is surpassing salmonella at the top of the culprit list. The report counts cases in only 10 states for nine of the most common causes of foodborne illness, but is believed to be a good indicator of national food poisoning trends. (AP Photo/Charlie Neibergall, File)

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