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Allie Poindexter and Chef Julia Sullivan are partners in a new restaurant, Henrietta Red, in the Germantown neighborhood Tuesday Feb. 7, 2017, in Nashville, Tenn. Just six weeks into the new year and looking ahead to spring, it's time for Nashville diners to brace themselves for the next wave of the city's restaurant explosion. While concerns remain about the pace of this growth, the dining public remains filled with gustatory anticipation. The variety of places lurking on the horizon also shows that there's a little something for (almost) everyone. (George Walker IV/The Tennessean via AP)

Allie Poindexter and Chef Julia Sullivan are partners in a new restaurant, Henrietta Red, in the Germantown neighborhood Tuesday Feb. 7, 2017, in Nashville, Tenn. Just six weeks into the new year and looking ahead to spring, it's time for Nashville diners to brace themselves for the next wave of the city's restaurant explosion. While concerns remain about the pace of this growth, the dining public remains filled with gustatory anticipation. The variety of places lurking on the horizon also shows that there's a little something for (almost) everyone. (George Walker IV/The Tennessean via AP)

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