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In this Nov. 8, 2018 photo, students, faculty, staff and members of the community learned about traditional indigenous cuisine during the recent Honoring Native Foodways event held at The University of North Carolina at Pembroke in Pembroke, N.C. The event featured indigenous chef Sean Sherman, whose cookbook titled “The Sioux Chef” won the James Beard Award. (Jane Haladay/The Robesonian via AP)

In this Nov. 8, 2018 photo, students, faculty, staff and members of the community learned about traditional indigenous cuisine during the recent Honoring Native Foodways event held at The University of North Carolina at Pembroke in Pembroke, N.C. The event featured indigenous chef Sean Sherman, whose cookbook titled “The Sioux Chef” won the James Beard Award. (Jane Haladay/The Robesonian via AP)

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